Bookmark and Share Email this page Email Print this page Print

Eleven Designers to Participate in Lyman-Morse Designers' Open House & Forum

Oct 19, 2017

Presented by Lyman-Morse with support from the Cruising Club of America. The Forum is Sold-Out

Thomaston, Maine: Lyman-Morse, with support from the Cruising Club of America and the Ocean Cruising Club, has organized a Designers' Forum on Saturday, October 21st. Eleven recognized naval architects and designers will arrive from across the country to participate.

"We think the industry has a lot to talk about right now- whether it is the America's Cup going back to monohulls; the state of our sport; or what's next for all of us in this business?" said Drew Lyman, President of Lyman-Morse. "We talk about this constantly and we thought it would be interesting to let the public in on the conversation."

The event will begin with an Open House at Lyman-Morse in Thomaston, with designers on hand to showcase their latest work from 10-1pm.  After a break for lunch, a capacity crowd of 100 will gather at the Farnsworth Museum's Wyeth Center for a Designers' Panel Discussion and Q&A segment. The themes for the two 45-minute discussions is Yachting Today and Tomorrow. John Hanson, Founder and Publisher of Maine Boats, Homes & Harbors Magazine will serve as moderator for the Today segment. Aaron Porter, Editor of Professional Boatbuilder will lead the Tomorrow session. Afterwards, guests will continue the discussion at a festive reception at 250 Main Hotel catered by Café Miranda.

Participating Designers:
Peter Boyce - C. Raymond Hunt
Scott Jutson - Jutson Marine Design
David McCollough - McCollough Yachts
Ed Joy - Ed Joy Yacht Design
Chuck Paine - CW Paine Yacht Design
Jay Paris - Jay E. Paris Naval Architecture
Bob Stephens - Stephens Waring Yacht Design
Jim Taylor - Jim Taylor Yacht Designs
Paul Waring - Stephens Waring Yacht Design
Doug Zurn - Zurn Yacht Design
 
If you have any questions about the event please email  or call Marnie Read.
1-207-266-9381

 

Edit Module

Add your comment: